Studies on the Reaction of Thiobarbituric Acid (TBA) with Fat in Foods
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چکیده
منابع مشابه
The thiobarbituric acid (TBA) reaction in foods: a review.
The wide diffusion of 2-thiobarbituric acid (TBA) in the scientific literature is due to the TBA assay, or TBA test, which has been employed in the determination of autoxidative alterations of fats and oils. Two processes occur in autoxidation, generally: the free radical and the photo-oxidation mechanisms. The better studied is the free radical mechanism. The hydroperoxiepidioxides and bicyclo...
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Specificity of the thiobarbituric acid reaction: its use in studies of lipid peroxidation.
The thiobarbituric acid (TBA) reaction, quantified by colorimetry or fluorimetry, is the method most widely used for studying lipid peroxidation in both laboratory animals and in humans with disorders. However, concerns regarding its analytical specificity have often been expressed, because TBA reacts with a wide variety of chemical species to produce a pink to red color. In this study, we reac...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1954
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.28.967